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Lemon + blueberry might be one of my favorite flavor combinations, especially in bread and muffin recipes, and lemme tell you – these puffed up so beautifully!  I was so excited to eat them that I could barely wait for them to come out of the oven!  I actually ended up bringing these into work and they were such a huge hit among everyone in the office that I knew I had to share them with you all too!


Now if you like your muffins really sweet you may want to add a little more honey or even sugar if you so choose, but I really thought the honey, lemon (plus zest!), vanilla and blueberries were the perfect combination of sweetness that these muffins needed, but hey everyone has different tastes!

Oh and if you don’t have a blender or if your blender is too small to hold this much batter then that’s okay too!  A food processor or even your hand mixer will work just fine.  You just really want to make sure to whip the batter really well as that is the secret to making these muffins nice and fluffy.

Am I the only one that thinks it’s crazy we had a snow day yesterday?!  I was really enjoying our 70 and 75 degree weather we got a small taste of last week then BOOM, crazy amounts of snow.   Ugh the worst.  I mean don’t get me wrong, who doesn’t love a good snow day??  But that would have gladly been welcomed in oh say January or February…..not after dusting off my maxi dresses last weekend!  I think it’s safe to say I’m ready for spring!


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